Boyd Food Used Food Machinery

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Stork Leg Deboning Line

Stork Leg Deboning Line

Stork Complete Leg (Thigh and Drumstick) Deboning Line Year of Manufacture: 2005 Can process up to 3600 birds per hour / 1200 to 2400 grams Technical drawings and further information available!

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Systemate Compact Cut-up Line

Systemate Compact Cut-up Line

Capacity - up to 4500 birds/hourReconditioned line - Model SCUCComprising of the following modules:Shank CutterWing Tip CutterWing Centre Piece CutterWhole Wing CutterHalving MachinePrecutterLeg Processor / SplitterThigh / Drumstrick SeparatorUnloaderCone line also availableCone line for 15,000

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Systemate Numafa Shank Cutter

Systemate Numafa Shank Cutter

Type: 705260 - 1000Year of Manufacture: 2000 - CE certified

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Stork Leg Deboning Line-04/05

Stork Leg Deboning Line-04/05

Stork Complete Leg (Thigh and Drumstick) Deboning Line Year of Manufacture: 2004 / 2005 Up to 3600bph / 800g - 2400g THIS LINE CAN BE INSPECTED IN PRODUCTION Stork ACM-MX Cut Up Line for Chicken made up of the following components: Stork Portioning ShacklesStork Auto TransferStork Thigh Skin

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Stork MVT 20 Head Eviscerator

Stork MVT 20 Head Eviscerator

Previously used to eviscerate large broilers of 3.0kg plus Contact us now for further information!

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Stork MVT Eviscerator - Model 24 HH

24 head eviscerator Eviscerating birds of up to 3.0kg plus 6000 birds per hour

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Stork Nu-Tech Eviscerator

Model: PNT-24 HDType: 370 4657 Serial No: 1001 8418Year: 2000 - CE certified "HD" stands for the processing of heavier birds. 24 Heads were being used for up to 8,500 birds / hour Bushes & Bearings replaced by Boyd READY FOR IMMEDIATE SALE EX BUCKIE, UK!

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Linco ACP 6000 Cut Up Line for chickens / ducks / hens

Linco ACP 6000 Cut Up Line for chickens / ducks / hens

Linco cut up line for chickens / ducks / hens / layers.   Model ACP 6000 - Anatomical cutting line for chickens. Pro-flex cut-up system. Manufactured December 2000, installed 2001 and factory closed in 2006. Excellent condition. Servo / Motorised adjustment.   Modules: 1.

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