Boyd Food Used Food Machinery

Hobart CSD-UC 2012 Convection Oven

This machine has sold and is no longer available. Please get in touch about similar machines.

Hobart CSD-UC 2012 Convection Steam Oven
 
Without trays
3 phase
Machine dimensions
900mm x 900mm x 1600mm

Model with integrated steam generator
20 levels of 1/1 Gastronorm
Operation modes:   
Steaming: 30°C - 100°C                                                                       
Convection: 30°C . 270°C                                      
Convection-steaming: 30°C - 270°C

Low temperature cooking from 30°C to 99°C for hot air, steam and combination of hot air / steam
DELTA-T cooking
Adjustable humidity in steps of 1 % up to 100 %
Automatic humidity extraction from cooking chamber
Cool Down function
Fully electronic cooking controls
Electronic core temperature control
Microprocessor to memorize 100 programs with10 phases each
2 fan speeds programmable
Real time display
Display of required and actual temperatures, cycle times and humidity
Automatic pre-selection of cycle start
Display of warning messages
Display of service diagnosis messages
Lime diagnosis system
3 cleaning cycles
Hygienic cooking chamber
Double glass door with open hot air circulation system and safety lock
Cooking chamber light in door / door contact switch in casing
Temperature safety limiter- Potential free contacts to connect capacity optimising system
HCPC system: HACCP data memory and connection via infra-red
Useful for baking, steaming, roasting, regenerating and convection steaming
Cooking cycles can be adjusted precisely and can be controlled at any time
Display of required and actual values
Display of remaining cooking time
Programmable reduced fan speed
Cool Down function: switching from convection to steam in a minute
Accurate humidity control
Programs can be saved by numbers or by names
Start of cooking cycle can be programmed up to 24 hours in advance
Safe operation due to warning messages displayed
Saving time due to automatic cleaning system. Three different cycles selectable, dependent from degree of soiling

For further information, please email or call our sales team  machinery@boydfood.com or  (+44) 1542 835 885



Images:

Hobart CSD-UC 2012 Convection Oven
Hobart CSD-UC 2012 Convection Oven
Hobart CSD-UC 2012 Convection Oven
Hobart CSD-UC 2012 Convection Oven
Hobart CSD-UC 2012 Convection Oven
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Enquiries
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